it's a-bao time

(i'm not vegan, but this is)

I’m not vegan, even a little bit, but I appreciate a good meat-free meal as much as the next person who isn’t a monster. After an obsessive trial-and-error run to develop a vegan pulled pork recipe last year—canned jackfruit and mushroom—I came away with what I think is an excellent method for turning mushrooms into a satisfying-enough meat substitute, …